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Traditional Mexican Wedding Cookies
It’s holiday season and that means time for cookies! What many don’t know is that I love making cookies. Particularly mini cookies which I’m a tiny bit obsessed with. In fact, I loved making cookies...
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The Best Christmas Cookies: Chocolate Cherry Crinkle Cookies
I love drama in the kitchen especially when it comes in the form of a beautiful explosion of flavor and fun which is exactly what one can expect from a classic crinkle cookie. Crinkle cookies are well...
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The 13 Best Cookbooks of 2023
People send me cookbooks all the time and I can’t even tell you how much I enjoy receiving and experiencing each of them. It’s always so hard to narrow down my favorites and, if I’m honest, there are...
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Oatmeal Cookie Sandwiches with Buttercream Filling
These oatmeal cookie sandwiches are a childhood fave and an adulthood desire: two delectable, chewy oatmeal cookies paired together in sandwich form with a filling of subtly sweet buttercream. The...
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Flavorful White Bean Chicken Chili
Today, we’re diving into a soul-warming, belly-filling bowl of my all-time favorite white bean chicken chili. This dish is a true celebration of flavor, comfort, and a little bit of soul. Plus, now...
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The Creamiest Stovetop Mac and Cheese
Stovetop mac and cheese can be just as delicious, rich, and creamy as the more traditional baked version you’re used to. In this recipe I use two types of cheeses, omit the eggs, combine it all with a...
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Celebrate Mardi Gras: Homemade Beignet Recipe
Mardi Gras, also known as Fat Tuesday, is a celebration synonymous with indulgence and vibrant flavors, and there’s no better way to join in the festivities than by whipping up a batch of delicious...
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Sweet Potato Cinnamon Rolls with Ginger Cinnamon Filling
I have always been a huge fan of baked goods, but it has been quite some time since I got in the kitchen and tried my hand at cinnamon rolls. I actually fell in love with this dough recipe and...
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Chicken and Dumplings: Flat Dumplings vs Drop Dumplings
It is an age old debate when it comes to this classic dish, how do your like your dumplings? Flat or puffy? Many of you know that I am a perennial why say or when you can say and girl when it comes to...
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Southern Style Shrimp and Grits
Grits are a blank palette that goes with almost anything from breakfast to dinner. Topping the grits with shrimp is not only a classic combination from the Gullah Geechee culture, but a great way to...
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